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Pepperoni Pasta Salad Ingredients: - 12 ounces tri-colored pasta 1 cucumber, peeled, seeded, and chopped 4 green onions, chopped 4 ounces cubed marbled colby-monterey jack cheese 3 ounces pepperoni, cut in half 1 cup Italian dressing Procedure :- Cook rotini pasta according to package directions. Drain and rinse the pasta in cold water. Add the rest of the ingredients; mix and refrigerate.
